Welcome!

For over 100 years, Essex Market has been a cornerstone of the Lower East Side. Today, the market is newly renovated with 37,000 square feet of sunlight-drenched space. The air is filled with the aromas of tacos, bagels, and cuisine from all over the world, while fishmongers, cheesemongers, and micro-brewers serve up their own amazing fare. The market also has weekly programs where kids and adults can learn to cook in a state-of-the-art demonstration kitchen.

Visit

Horizontal black text spells ESSEX MARKET with a green leaf in the upper right corner, set against a white background.

88 Essex Street

(SW corner of Essex & Delancey)
New York, NY 10012

General Hours

Mon–Wed: 8am–8pm
Thu–Sat: 8am–9pm
Sun: 10am–6pm

Our Vendors

With almost 40 vendors, you’ll find whatever you need at Essex Market! Download the market map.


  • Café d’Avignon
  • Catalyst Market Bar
  • Catalyst Records
  • Cheeky's Sandwiches
  • Chomps Élysées
  • Cuchifritos Gallery
  • Czar's Grooming Barbershop
  • Davidovich Bakery
  • Dhamaka
  • Don Ceviche
  • El Sazon, R.D.
  • Essex Farm Grocery
  • Essex Olive & Spice House
  • Essex Squeeze
  • Formaggio Essex
  • Joey Bats Café
  • Kotti Berliner Döner Kebab
  • L.E.S. Ice Cream Factory
  • Luis Meat Market
  • Luna Brothers Fruit Plaza
  • New Star Fish Market
  • Ni Japanese Deli
  • Nordic Preserves
  • Porto Rico Importing Co.
  • Puebla Mexican Food
  • Rebecca’s Cake Pops
  • Rebel Cheese
  • Saffron
  • Salad Don
  • Shibuya
  • Shopsin's General Store
  • Smith & Parka
  • Sugar Sweet Sunshine Bakery
  • Unregular Pizza
  • Viva Fruits & Vegetables
  • Zaab Burger
  • Zerza Moroccan Kitchen
A bakery display case filled with assorted pastries, sandwiches, and breads, each labeled with small signs, set on a marble counter with shelves of more baked goods in the background.

Café d’Avignon

Café d’Avignon serves up semi-sweet and savory pastries, breakfast and lunch sandwiches, quiches, scones, cakes, and afternoon toasty snacks. To pair, they offer classic espresso-based drinks using and specialty lattes using Stumptown Coffee Roasters.

Stall 17
Mon–Sat: 8am–7pm
Sun: 10am–6pm

cafedavignon.com

Instagram

A bakery display case filled with assorted pastries, sandwiches, and breads, each labeled with small signs, set on a marble counter with shelves of more baked goods in the background.

Café d’Avignon

Café d’Avignon serves up semi-sweet and savory pastries, breakfast and lunch sandwiches, quiches, scones, cakes, and afternoon toasty snacks. To pair, they offer classic espresso-based drinks using and specialty lattes using Stumptown Coffee Roasters.

Stall 17
Mon–Sat: 8am–7pm
Sun: 10am–6pm

cafedavignon.com

Instagram

Two people in jackets sit at a bar counter. Above them, a Catalyst Market Bar menu lists beer options like Snappy Lager, Hazy IPA, Guinness, and Amber Lager, with prices shown. Glasses hang overhead.

Catalyst Market Bar

Casual bar in the center of Essex Market featuring local beer, an affordable wine list as well as spritz and seasonal beverages.

Stall 45
Mon–Wed: 12–8pm
Thu–Sat: 12–9pm
Sun: 12–7pm

[email protected]

A display shelf holds an assortment of vinyl records. The top shelf features albums from bands and jazz artists. Below, a crate labeled Classic Rock contains various rock albums, including those by The Beatles, arranged in an organized manner.

Catalyst Records

Catalyst Records is an independent record store focusing on vintage & rare as well as new vinyl records hosting regular performances and community events.

Stall 16
Mon–Wed: 12–8pm
Thu–Sat: 12–9pm
Sun: 12–7pm

Instagram

A sandwich filled with crispy chicken, greens, and sauce sits on paper labeled “nudibranch,” next to a bowl of fried chicken pieces and a dish of creamy dip garnished with parsley.

Cheeky's Sandwiches

A New Orleans–style sandwich shop.

Stall 30–32
Mon–Sat: 11am–8pm
Sun: 11am–6pm

Instagram
A close-up of a bowl of hearty vegetable soup with visible chunks of carrots, celery, leafy greens, beans, and pieces of meat in a rich broth. The soup appears colorful and appetizing.

Chomps Élysées

French- and American-inspired home cooking, that highlights seasonal, fresh ingredients for a rotating selection of sandwiches, soups and more.

Stall 51
Tue–Sat: 11:30am–6pm

chomps.nyc

A group of people gather inside Cuchifritos Gallery + Project Space, seen through a glass door with the gallery’s name and program information printed on it. The interior appears bright and modern.

Cuchifritos Gallery

Cuchifritos Gallery provides exhibition opportunities to hundreds of independent curators and emerging underrepresented artists. Its location inside Essex Market creates a distinct opportunity to directly engage with the local community about contemporary art.

Stall 21
Wed–Sat: 12–6pm

(212) 420-9202
artistsallianceinc.org/cuchifritos-gallery

An elderly man with white hair gets a haircut in a barbershop. The barber, wearing a face mask below his nose and a patterned shirt, trims the mans hair. Framed pictures hang on the wall in the background.

Czar's Grooming Barbershop

No fuss barber trimming at an affordable price.

Stall 22
Mon–Sat: 10am–8pm
Sun: 10am–6pm

(917) 639-3292
booksy.com/czars-grooming_barber-shop

Two sandwiches sit on a wooden board at a bakery counter, with a menu board and a staff member in the background. One sandwich has sliced meat, and the other has lettuce and sliced turkey.

Davidovich Bakery

Davidovich Bakery is a wholesale bakery specializing in top quality artisan bagels made from all generations.

Stall 13
Mon–Fri: 8am–6pm
Sat: 8am–5pm
Sun: 10am–5pm

(646) 682-9857
davidovichbakery.com

A wooden table set with various Indian dishes, including a bowl of biryani with a boiled egg, a bowl of curry, a plate with fried fish, green chutney, pickled onions, and a bowl of mixed vegetable salad.

Dhamaka

Chef and Partner Chintan Pandya and restaurateur Roni Mazumdar of the critically acclaimed Rahi and Adda Indian Canteen are bringing Dhamaka, a new “Unapologetic Indian” restaurant serving provincial Indian cuisine to the new Essex Market.

Restaurant Hours
Mon–Sun: 5–10pm

dhamaka.nyc

Facebook Instagram
A plate with Peruvian ceviche, shrimp, corn, and sweet potato beside a cup of corn soup, and two sauces on the side, all served on newspaper with red peppers, limes, and herbs in the background.

Don Ceviche

Don Ceviche brings the Peruvian concept of “Ceviche’s Bar” to NYC, focusing the menu on varied traditional ceviche for all kind of tastes.

Stall 11
Mon–Thu: 11am–8pm
Fri–Sat: 11am–9pm
Sun: 10am–8pm

(917) 412-1794
doncevicheny.com

Facebook Instagram
Two cheeseburgers on buns, each with a crispy fried cheese crust over melted cheddar and a beef patty, resting on branded paper.

El Sazon, R.D.

Opening Fall 2026! El Sazon R.D. brings the heart of the Dominican countryside to NYC. Serving up fan favorites like the Dominican Smashburger.

Stall 49
Mon–Sat: 11am–8pm
Sun: 11am–6pm

elsazon-rd.com

Instagram
Bunches of leafy greens, broccoli, and other vegetables neatly arranged on shelves in a grocery store produce section, with handwritten orange price tags visible.

Essex Farm Grocery

Farm-fresh produce and grocery items, now with even more organic and non-GMO products.

Stall 23–25
Mon–Thu: 8am–8pm
Fri–Sat: 8am–9pm
Sun: 10am–6pm

(212) 353-0871

A row of metal bowls filled with colorful spices lines a countertop in a modern shop, while two people converse behind the glass display near shelves of bottles and jars.

Essex Olive & Spice House

Essex Olive & Spice House specializes in quality extra virgin olive oil, spices, and imported foods.

Stall 4 & 5
Mon–Sat: 11am–7pm
Sun: 11am–6pm

(917) 374-5744
[email protected]

Instagram

Two smoothie bowls: one topped with sliced strawberries, bananas, and shredded coconut; the other topped with sliced strawberries, bananas, and granola. Both bowls have a vibrant purple base.

Essex Squeeze

Essex Squeeze aims to provide healthy options for the people in the neighborhood at an affordable price with their refreshing smoothies, juices, and toasts.

Stall 44
Mon–Sat: 9am–6pm
Sun: 10am–6pm

(917) 261-2561
[email protected]

Instagram

A display of assorted cheeses at a market, with various handwritten labels and a small ceramic mouse figurine placed among the cheese wheels and wedges.

Formaggio Essex

Cheese and beautifully packaged jams, honeys, mustards, vinegars, olive oils, and cured meats from small producers around the world. Many of the cheeses are hand-made and aged by some of the most internationally respected affineurs, such as Neal’s Yard Dairy, Marcel Petite, and Giorgio Cravero.

Stall 12
Mon–Thu: 9am–8pm
Fri–Sat: 9am–9pm
Sun: 10am–6pm

formaggiokitchen.com

Close-up of a box with the logo Joey Bats Café and text reading Original Portuguese Tarts and Pães de Nata printed on the packaging in decorative fonts.

Joey Bats Café

After noticing the lack of Portuguese cuisine in New York City, founder Joey Batista (a.k.a. Joey Bats) decided it was time to bring Portugal to NYC.  The signature item, "Pastéis de Nata," are Portugal's most popular pastry and were created in Lisbon in the early 1800's.

Stall 36
Mon–Sat: 11am–7pm
Sun: 11am–6pm

joeybatscafe.com

A hand holds a stuffed pita sandwich filled with colorful vegetables, grilled meat, and sauce, wrapped in branded paper against a bright, geometric-painted wall background.

Kotti Berliner Döner Kebab

Kotti Berliner Döner Kebab serves the first authentic Berliner Döner Kebab in New York City. Döner is meat seasoned with spices, grilled to perfection on a vertically rotating spit, and thinly sliced into tender pieces.

Stall 40
Mon–Thu: 11am–8pm
Fri–Sat: 11am–9pm
Sun: 11am–6pm

kottidoner.com

Facebook Instagram
A yellow cup with a cartoon dragon design holds two scoops of white ice cream, with a white spoon and brown stick. Orange and red waffle cones are displayed on a stand in the background.

L.E.S. Ice Cream Factory

Ice cream that’s both mythical and abstract, including legends attributing the invention of ice cream to the Chinese during the Tang Dynasty. L.E.S. Ice Cream Factory embodies this lore in their quality, authentic homemade ice cream from traditional Chinese recipes.

Stall 10
Thu–Sun: 1–6pm

(917) 962-2358
lowereastsideicecreamfactory.com

Facebook Instagram
Several cuts of raw steak and beef are displayed on trays at a butcher counter, with visible marbling and varying thicknesses. The meat is arranged neatly on brown paper.

Luis Meat Market

Neighborhood butcher offering a wide range of meat, poultry, cold cuts, and more.

Stall 26 & 27
Mon–Sat: 8am–7pm
Sun: 10am–6pm

(212) 673-8380
[email protected]

A basket of dragon fruit is displayed on a market shelf alongside avocados and other tropical fruits, with a blurred grocery store background.

Luna Brothers Fruit Plaza

Luna Brothers specializes in tropical fruits and vegetables that include bacalao, calabaza, batata, yucca, panapen, mangos, plantains, coconuts, bananas, and cilantro. The market also carries a variety of spices and fresh Latin American products.

Stall 14
Mon–Thu: 8am–8pm
Fri–Sat: 8am–9pm
Sun: 10am–6pm

(646) 719-1712

Several whole sea bass fish are displayed on a tray in a seafood market, wrapped in plastic. Other types of fish, including rainbow trout and red snapper, are arranged on either side, some on ice. Price tags are visible above.

New Star Fish Market

The market offers all varieties of fish, both whole and fillets, including tuna, monkfish, and porgies. Clams, scallops, lobsters, shrimp, crabs, squid, and snow crab legs are also available. Give the market a call if you have a special request.

Stall 28 & 29
Mon–Sat: 8am–7pm
Sun: 10am–6pm

(212) 475-8365

A person holds out three rice balls (onigiri) wrapped in plastic, each with different fillings, over a display case. The persons forearms and a round, dark patch on their right arm are visible.

Ni Japanese Deli

Ni is a family-run Japanese deli focused on offering nutritious vegetarian, vegan, and macrobiotic dishes. Understanding that allergies are a real concern, we are committed to serving gluten-free and allergy-free Japanese foods that are not only delicious and hearty, but also healthy.

Stall 48
Mon–Sat: 9am–9pm
Sun: 10am–6pm

(646) 850-0005

Instagram
A man wearing glasses and a cap cuts a lobster on a white cutting board in a busy indoor market or food hall, surrounded by kitchen equipment and shelves with dishes. Signs for meat and produce are visible in the background.

Nordic Preserves

Nordic Preserves specializes in pickled herring, potato salad, smoked salmon sandwiches, cardamom cake, and malty chocolate balls coated in crunchy oats. They sell a robust selection of Scandinavian pantry staples from beans to grapefruit marmalade.

Stall 43
Mon–Sun: 10am–7pm

[email protected]

Burlap sacks filled with coffee beans are displayed in a shop, some with colorful labels and a metal scoop resting in one sack. Shelves with jars and products are visible in the background.

Porto Rico Importing Co.

Owned and operated by the Longo family for three generations, PortoRico Importing Co. has a tradition of serving the finest coffees in the world since 1907.

Stall 37 & 38
Mon–Sat: 8am–4pm
Sun: 10am–4pm

[email protected]
portorico.com

Instagram

Four shredded beef tacos with chopped onions, cilantro, and crumbled cheese are arranged on a wooden board, garnished with lime wedges and fresh cilantro. A striped cloth napkin is underneath the board.

Puebla Mexican Food

Puebla has been serving authentic Mexican-style food for years, and has created quite the loyal following in the process. Choose from a variety of classic dishes, including homemade tamales, bursting burritos, and specialty foods.

Stall 50
Mon–Thu: 9am–7:30pm
Fri: 9am–8:30pm
Sat: 11am–8:30pm

(212) 473-6642
pueblamexicanfood.com

Four decorative cake pops on sticks: a smiling round pop with mustache, a red mug with a heart and marshmallows, a red glittery heart, and a pink ice cream cone with sprinkles, all against a black background.

Rebecca’s Cake Pops

Baked from scratch using only the most premium and freshest ingredients, Rebecca uses her steady hands and her eye for detail to craft one-of-a-kind cake pops, creating designs that are both beautiful and delish.

Stall 2
Thu: 12–7pm
Fri–Sat: 12–8pm
Sun: 11am–6pm

rebeccascakepops.myshopify.com

Instagram
A wedge of Pepper Jack plant-based cheese with a pink label sits among various other food items. The label mentions smooth, firm & spicy and dairy free. Other labeled plant-based cheeses are partially visible around it.

Rebel Cheese

Rebel Cheese is a vegan cheese company committed to crafting delicious, artisanal plant-based cheeses. Their mission is to provide flavorful and high-quality alternatives to traditional dairy cheese, catering to both vegans and non-vegans alike.

Stall 35
Mon–Fri: 11am–7pm
Sat: 10am–7pm
Sun: 10am–6pm

rebelcheese.com

Bouquets of flowers labeled Saffron are arranged in baskets on a marble counter at Saffron flower shop, with two people working behind the counter and more flowers in the background.

Saffron

Saffron is a florist specializing in unique arrangements informed by their team’s experience with the arts.

Stall 1
Mon: 11am–5pm
Wed–Sat: 11am–7pm
Sun: 11am–6pm

(718) 852-6053
saffron-brooklyn.com

A close-up of a bowl with sliced roasted chicken topped with pumpkin seeds and drizzled with a light green sauce. Accompanied by vibrant cherry tomatoes and broccoli florets, creating a colorful and appetizing presentation.

Salad Don

Bringing a fresh perspective to the traditional salad bar, Salad Don draws on the bold and fresh flavors of Peruvian cuisine while emphasizing clean, balanced eating.

Stall 3
Mon–Sat: 11am–8pm
Sun: 11am–6pm

saladon-ny.com

Instagram

A hand holds a bowl filled with glazed grilled chicken, sliced radish, edamame, seaweed salad, and greens, with a blurred restaurant counter in the background.

Shibuya

Shibuya offers poke bowls, sushi rolls, and sashimi made with fresh, high-quality ingredients in a casual spot for dine-in, takeout, or delivery.

Stall 41
Tue–Sat: 11am–8pm
Sun: 11am–6pm

shibuyanyc.com

A toasted sandwich filled with grilled shrimp, vegetables, and sauce, served open-faced on a plate with pickle slices and a piece of toasted bread in the background.

Shopsin's General Store

Small eatery with a big personality (and menu).

Stall 8 & 9
Wed–Fri: 9am–3pm
Sat–Sun: 10am–4pm (Last order 3:45)

[email protected]
shopsins.com

Instagram
Close-up of a stylish sling bag with a metallic gold and black design. The bag features a diagonal zipper and a rectangular brand label. A soft focus hints at other bags in the background.

Smith & Parka

Based on a foundation of 20 years in the fashion industry, designer and F.I.T. alum David Lee utilizes his knowledge of menswear tailoring to create unique pieces for everyday use. Only using quality materials and trims, each detail is carefully curated to create functional designs emphasizing minimalism and beauty. 

Stall 39
Wed–Sun: 12pm–6pm

smithparka.com

Instagram

A display case with colorful cupcakes topped with pink and green frosting, each adorned with rainbow sprinkles. The cupcakes are arranged on a metal tray.

Sugar Sweet Sunshine Bakery

You can’t miss their extensive display housing mouthwatering and award-winning cupcakes and puddings to grab and go.

Stall 33
Mon–Thu: 10am–7pm
Fri–Sat: 10am–8pm
Sun: 10am–6pm

sugarsweetsunshine.com

Facebook Instagram
A slice of pizza topped with pepperoni, whole fresh mozzarella balls, and a drizzle of tomato sauce on a wooden board. Other pizzas are blurred in the background.

Unregular Pizza

Unregular Pizza offers their uniquely delicious creations, including the signature Burrapizza, out of multiple storefronts across the city!

Stall 42
Mon–Sun: 11am–9pm

unregularpizza.com

Three clear plastic containers stacked on top of each other, each filled with chunks of fresh coconut with brown husk and white flesh, displayed in a refrigerated section.

Viva Fruits & Vegetables

Viva Fruits & Vegetables has sold fruits, vegetables, and Mexican specialty food products at Essex Market for over 14 years. Some products are imported directly from Mexico and Santo Domingo, like green bananas, plantains, yucca, eggplants, pineapples, coconuts, sugar cane, cassava, and grapefruits!

Stall 6 & 7
Mon–Sat: 8am–8pm
Sun: 10am–6pm

(212) 353-0871

A cheeseburger with two patties, melted cheese, jalapeños, and a topping of crumbled sausage and herbs, served on a white plate. The bun is lightly toasted.

Zaab Burger

Serving up creative smash burgers inspired by flavors from Thailand’s Isaan region. The perfect lunch spot for those looking for a little kick!

Stall 46
Mon–Sun: 10am–6pm

zaabburger.com

A close-up of a traditional dish featuring cooked chicken with yellow spices, served on a bed of couscous and garnished with herbs, presented in a decorative blue-patterned bowl.

Zerza Moroccan Kitchen

Healthy and flavorful Moroccan cuisine. Be sure to try their acclaimed Moroccan beef stew sandwich, named one of the top 10 dishes to try at Essex Market by Eater.

Stall 20
Tue–Thu: 11am–8pm
Fri–Sat: 11am–9pm
Sun: 11am–6pm

Event Rentals

Essex Kitchen and the Mezzanine are available for rent for private events ranging from cooking classes, seated dinners to panel discussions and everything in between. Capacities range from 10-220 people with a variety of configurations. Please contact Essex Market directly at [email protected] for more information and rates.

Become a Vendor

Interested in bringing your business to one of the NYC Public Markets?

Learn More
Related Documents
  • Retail Food Space Leasing Access to one of the hottest retail and residential markets in the City.
  • “Full-Service” Restaurant Leasing Information on restaurant leasing.
  • Essex Market Rules & Regulations Manual January 23, 2019

Contact Essex Market

Learn more about the market.

Already a vendor at the market? eBilling allows you to view your current bill, make online payments, and enroll in paperless billing.

Visit: eBilling

Follow Essex Market

Follow Essex Market on Facebook.

Follow Essex Market on Instagram.